Pritikin Diet Recipes » book

1 of 2 Gary Taubes talks about “mostly vegetarian” wife, Dr Oz and Larry King Live

admin — Tue, 22 Mar 2011 00:23:28 +0000

To get started, take a look at these delicious Paleo Diet recipes: bit.ly I was able to successfully stay on the Paleo Diet long term with this amazing cookbook.

2 of 2 Gary Taubes talks about new book, garytaubes.com, admits to eating fried chicken

admin — Tue, 07 Dec 2010 21:59:00 +0000

To get started, you’ll need some amazing Paleo Diet recipe ideas: bit.ly I was able to successfully stay on the Paleo Diet long term with this amazing cookbook.

1 of 4 Good Calories, Bad Calories? Dr Ronald Krauss and Gary Taubes (November 2nd, 2007)

admin — Tue, 30 Nov 2010 07:36:39 +0000

www.sciencefriday.com How much do we really know about how our bodies react to the food we eat? Conventional medical wisdom says that eating foods high in cholesterol is bad for you, and has links to the development of heart disease. In a new book, “Good Calories, Bad Calories,” science writer Gary Taubes suggests that perhaps the emphasis on dietary fat and cholesterol is misplaced, and other factors, such as carbohydrate consumption, should be targeted instead. Join Ira in this segment for a conversation with Taubes about his book, and how it fits into the nutritional big picture. Guests Gary Taubes Author, “Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease” (Knopf, 2007) Contributing Correspondent Science Magazine New York, New York Ronald Krauss Senior Scientist Director, Atherosclerosis Research Children’s Hospital Oakland Research Institute Oakland, California

2 of 2 Gary Taubes talks about new book, garytaubes.com, admits to eating fried chicken

admin — Mon, 29 Nov 2010 12:25:14 +0000

To get started, you’ll need some amazing Paleo Diet recipe ideas: bit.ly I was able to successfully stay on the Paleo Diet long term with this amazing cookbook.

6 of 6 An Interview With Good Calories Bad Calories Gary Taubes 5-19-2008

admin — Sun, 04 Jul 2010 21:59:53 +0000

www.thelivinlowcarbshow.com query.nytimes.com LINKS MENTIONED IN EPISODE 139 – ASBP/Nutrition & Metabolism conference in Phoenix, AZ in April 2008 – Gary Taubes instant health classic Good Calories Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease – Gary Taubes February 2008 lecture at Berkeley – Taubes 2002 New York Times op-ed piece that started the low-carb craze entitled What If Its All Been A Big Fat Lie? – Jimmy Moores blog posts about Taubes

2 of 2 Gary Taubes on Larry King Live 10/19/2007

admin — Sun, 27 Jun 2010 02:49:43 +0000

Guest host Joy Behar interviews author Gary Taubes about his new book and talks to a panel about the myths of dieting. Full transcipt: transcripts.cnn.com Transcend says tinyurl.com Typically solid at room or body temperature, saturated fats are sticky and can cause red blood cells to clump together, inhibiting their ability to carry oxygen to the cells. Saturated fats can also cause blood platelets to stick together and form blood clots that can cause a heart attack or stroke. Reducing consumption of saturated fat improves the health of most people. They provide support to your cell membranes and serve as precursors to a variety of hormones and hormonelike substances. A middle of the road approach to saturated fat consumption is to consume about 3 to 7 percent of your daily calories as saturated fat. www.imminst.org www.imminst.org

3 of 6 An Interview With Good Calories Bad Calories Gary Taubes 5-19-2008

admin — Fri, 25 Jun 2010 07:38:27 +0000

10 of 10 UC Berkeley: Gary Taubes 11/7/2007

admin — Wed, 09 Jun 2010 02:50:22 +0000

www.diet-blog.com www.imminst.org The Quality of Calories: What Makes Us Fat and Why Nobody Seems to Care November 27, 2007, 04:00PM Sibley Auditorium View watch webcast Gary Taubes is a science journalist who has been published in the Atlantic Monthly, Discover, Esquire, GQ, Science, and many others. He has won the National Association of Science Writers Science in Society Award three times. His 2001 article, “The Soft Science of Dietary Fat,” published in Science, was followed by “What if It’s All Been a Big Fat Lie?” which saw print in 2002 in the New York Times Magazine. His book, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, has just been released.

9 of 10 UC Berkeley: Gary Taubes 11/7/2007

admin — Mon, 07 Jun 2010 02:50:54 +0000

www.diet-blog.com The Quality of Calories: What Makes Us Fat and Why Nobody Seems to Care November 27, 2007, 04:00PM Sibley Auditorium View watch webcast Gary Taubes is a science journalist who has been published in the Atlantic Monthly, Discover, Esquire, GQ, Science, and many others. He has won the National Association of Science Writers Science in Society Award three times. His 2001 article, “The Soft Science of Dietary Fat,” published in Science, was followed by “What if It’s All Been a Big Fat Lie?” which saw print in 2002 in the New York Times Magazine. His book, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, has just been released.

8 of 10 UC Berkeley: Gary Taubes 11/7/2007

admin — Sat, 05 Jun 2010 07:36:53 +0000