www.thelivinlowcarbshow.com query.nytimes.com LINKS MENTIONED IN EPISODE 139 – ASBP/Nutrition & Metabolism conference in Phoenix, AZ in April 2008 – Gary Taubes instant health classic Good Calories Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease – Gary Taubes February 2008 lecture at Berkeley – Taubes 2002 New York Times op-ed piece that started the low-carb craze entitled What If Its All Been A Big Fat Lie? – Jimmy Moores blog posts about Taubes
Posts Tagged ‘calories’
2 of 2 Gary Taubes on Larry King Live 10/19/2007
June 27th, 2010
admin Guest host Joy Behar interviews author Gary Taubes about his new book and talks to a panel about the myths of dieting. Full transcipt: transcripts.cnn.com Transcend says tinyurl.com Typically solid at room or body temperature, saturated fats are sticky and can cause red blood cells to clump together, inhibiting their ability to carry oxygen to the cells. Saturated fats can also cause blood platelets to stick together and form blood clots that can cause a heart attack or stroke. Reducing consumption of saturated fat improves the health of most people. They provide support to your cell membranes and serve as precursors to a variety of hormones and hormonelike substances. A middle of the road approach to saturated fat consumption is to consume about 3 to 7 percent of your daily calories as saturated fat. www.imminst.org www.imminst.org
3 of 6 An Interview With Good Calories Bad Calories Gary Taubes 5-19-2008
June 25th, 2010
admin www.thelivinlowcarbshow.com query.nytimes.com LINKS MENTIONED IN EPISODE 139 – ASBP/Nutrition & Metabolism conference in Phoenix, AZ in April 2008 – Gary Taubes instant health classic Good Calories Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease – Gary Taubes February 2008 lecture at Berkeley – Taubes 2002 New York Times op-ed piece that started the low-carb craze entitled What If Its All Been A Big Fat Lie? – Jimmy Moores blog posts about Taubes
What is average weight loss for one week?
June 18th, 2010
admin Pritikin Recipes
I was wondering if anyone knew what an average weight loss per week is. I started eating healthy last week at around 1200 calories *because I wasn’t yet working out* and lost 4 pounds. Now, I’ve started eating around 1600 calories because I’m alternating with aerobics and pilates and I have already lost 2 more pounds. I want the weight that I lose to stay off *just had a baby and had a few extra pounds after getting married!* What do doctors recommend losing, and if I’m losing too much, should I add more calories or willthe weight loss taper off after a few weeks?
My question again was about weight loss and there have been some great answers
10 of 10 UC Berkeley: Gary Taubes 11/7/2007
June 9th, 2010
admin www.diet-blog.com www.imminst.org The Quality of Calories: What Makes Us Fat and Why Nobody Seems to Care November 27, 2007, 04:00PM Sibley Auditorium View watch webcast Gary Taubes is a science journalist who has been published in the Atlantic Monthly, Discover, Esquire, GQ, Science, and many others. He has won the National Association of Science Writers Science in Society Award three times. His 2001 article, “The Soft Science of Dietary Fat,” published in Science, was followed by “What if It’s All Been a Big Fat Lie?” which saw print in 2002 in the New York Times Magazine. His book, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, has just been released.
Recipes for people watching their diet that I can cook?
June 7th, 2010
admin Pritikin Recipes
Any desserts or light lunches and breakfast. I have all dinner recipes for people like me ‘watching their diet.’ I would like any recipes and tips for watching your diet! Thanks.
Try to keep calories at 1,500. Doctor says thats the best for my weight and body type and height if I want to lose weight/stay healthy. Am trying to avoid too much sugar and carbs. Will eat them, but not many!
My question again was about diet cooking tips and there have been some great answers
9 of 10 UC Berkeley: Gary Taubes 11/7/2007
June 7th, 2010
admin www.diet-blog.com The Quality of Calories: What Makes Us Fat and Why Nobody Seems to Care November 27, 2007, 04:00PM Sibley Auditorium View watch webcast Gary Taubes is a science journalist who has been published in the Atlantic Monthly, Discover, Esquire, GQ, Science, and many others. He has won the National Association of Science Writers Science in Society Award three times. His 2001 article, “The Soft Science of Dietary Fat,” published in Science, was followed by “What if It’s All Been a Big Fat Lie?” which saw print in 2002 in the New York Times Magazine. His book, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, has just been released.
8 of 10 UC Berkeley: Gary Taubes 11/7/2007
June 5th, 2010
admin www.diet-blog.com The Quality of Calories: What Makes Us Fat and Why Nobody Seems to Care November 27, 2007, 04:00PM Sibley Auditorium View watch webcast Gary Taubes is a science journalist who has been published in the Atlantic Monthly, Discover, Esquire, GQ, Science, and many others. He has won the National Association of Science Writers Science in Society Award three times. His 2001 article, “The Soft Science of Dietary Fat,” published in Science, was followed by “What if It’s All Been a Big Fat Lie?” which saw print in 2002 in the New York Times Magazine. His book, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, has just been released.
6 of 10 UC Berkeley: Gary Taubes 11/7/2007
June 1st, 2010
admin www.diet-blog.com The Quality of Calories: What Makes Us Fat and Why Nobody Seems to Care November 27, 2007, 04:00PM Sibley Auditorium View watch webcast Gary Taubes is a science journalist who has been published in the Atlantic Monthly, Discover, Esquire, GQ, Science, and many others. He has won the National Association of Science Writers Science in Society Award three times. His 2001 article, “The Soft Science of Dietary Fat,” published in Science, was followed by “What if It’s All Been a Big Fat Lie?” which saw print in 2002 in the New York Times Magazine. His book, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, has just been released.
5 of 10 UC Berkeley: Gary Taubes 11/7/2007
May 30th, 2010
admin www.diet-blog.com The Quality of Calories: What Makes Us Fat and Why Nobody Seems to Care November 27, 2007, 04:00PM Sibley Auditorium View watch webcast Gary Taubes is a science journalist who has been published in the Atlantic Monthly, Discover, Esquire, GQ, Science, and many others. He has won the National Association of Science Writers Science in Society Award three times. His 2001 article, “The Soft Science of Dietary Fat,” published in Science, was followed by “What if It’s All Been a Big Fat Lie?” which saw print in 2002 in the New York Times Magazine. His book, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, has just been released.


Posted in
Tags:
