October 25th, 2010 
admin |
Watch this great video about weight loss
|
Pritikin Recipes
I’ve been allergic to seafood my whole life, when I eat I get really sick. Well my boyfriend absolutely loves it; it is by far his favorite food. We live in Alaska so the freezer is always full of salmon, halibut, trout, and rockfish. Here’s the problem I do all of the cooking (cause I love to cook), and he never, ever complains that I don’t cook fish, but I know he misses it, cause when I attempt to cook (and fail miserably) he praises all of my failed efforts. I’m the kind of cook that I don’t measure anything I do everything by taste and smell, and I can’t cook fish because I can’t taste it. I would love to start reintroducing fish into his diet so I’m looking for some bomb proof but super good recipes, or just some tips on how to cook the water critters can anyone help me?
It is not just fish it is any seafood I get sick off of. I don’t get sick from touching it, I can consume very small amounts (very very small) with out getting ill, but pretty much anything bigger then a quarter will make me ill. My brother is the same way, yes shellfish is a common allergy mine is less common but people do have it.
He doesn’t cook his own fish because I do all of the cooking in the house, I love to cook; my mom and I actually use to have our own catering service, so I do know a lot about sanitation, well wait I would say more then most people. Too me there is little better then the look of pleasure on someone’s face when they are eating something I made just for them. I love it, that’s why I want to cook the fish, and do it well.
My question again was about diet cooking tips and there have been some great answers
Posted in 
Tags: 
