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Posts Tagged ‘low-fat’
2 of 20 Latest in Clinical Nutrition 2009
July 6th, 2010
admin Robert “Sugar: Bitter Truth” Lustig rejects food pyramid but does not endorse low-carb diet
June 29th, 2010
admin www.blogtalkradio.com The American Heart Association now recommends that you keep added sugars to less than 5% of your calorie intake. That’s about 25 grams or 6 teaspoons per day for an average-sized adult. blog.nutritiondata.com
Making TV Dinners
May 28th, 2010
admin Check out my old vacumn pump as I make frozen dinners in re-cycled trays from purchased TV dinners. Nine meals were made from one zuchini cooking mess. Those pots and pans are back in the cabinet again. This uses my time efficiently and saves money by using sales bargains. Plus–I can control the fat and sugar content of my meals. There is also, a built-in control on the amount of food eaten in each meal. It all helps toward a healthier me.
5 of 5 Diet wars – Low fat vs low carb
April 23rd, 2010
admin tinyurl.com — People put on weight when they take in more calories than they burn. If you think of food as fuel, the energy content of the fuel is measured in calories. A slice of bread, for example, has about 100 food calories. If you were to add up all the calories you consumed in a day — breakfast, lunch, dinner and snacks — that’s your energy input. Your body uses this energy for everything from breathing to moving around. Everyone is different, but over the course of a day, an “average” man expends something like 1800 calories and an “average” woman around 1500 calories. Jon Palfreman is the producer of “Diet Wars.” It turns out that even a slight energy imbalance will, over time, have consequences. Eating only 50 calories a day more than you burn will over time translate into about one pound a year, or 30 pounds over three decades. – Is it fair to blame low fat-dietary advice (such as that contained in the USDA food pyramid) for the obesity crisis? No. While the percentage of fat in the American diet dropped from 40 percent in 1990 to around 34 percent today, the absolute amount of fat actually increased. The true explanation for the obesity epidemic is much simpler: Americans are eating more total calories. In the 1990s, the bulk of those additional calories came from carbs — mostly refined starches and sugary drinks. – How do diets work? All diets work by restricting calories. Since simply telling people to eat smaller portions doesn’t sell books, most …
1 of 5 PBS Frontline: Diet wars – Low fat vs low carb
April 21st, 2010
admin tinyurl.com — www.pbs.org In “Diet Wars,” FRONTLINE examines the great diet debate. Viewers follow FRONTLINE correspondent Steve Talbot, whose discovery that those “few extra pounds” have put him perilously close to the clinical definition of obesity prompts him to evaluate the myriad diets…
4 of 5 Diet wars – Low fat vs low carb
April 19th, 2010
admin tinyurl.com — www.pbs.org In “Diet Wars,” FRONTLINE examines the great diet debate. Viewers follow FRONTLINE correspondent Steve Talbot, whose discovery that those “few extra pounds” have put him perilously close to the clinical definition of obesity prompts him to evaluate the myriad diets…
Bill Maher eating habits – Raw Food diet
April 15th, 2010
admin Search chlorine: books.google.com ‘About Last Night’ 2:34 Larry King: ‘He does not eat anything out of the supermarket, anything out of a box, anything out of a can. . . ‘ tinyurl.com


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