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Posts Tagged ‘mark’
5 of 20 Latest in Clinical Nutrition 2009
September 16th, 2010
admin 1 of 2 David Kessler MD The End of Overeating: Taking Control of the Insatiable American Appetite
September 10th, 2010
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1 of 3 CNN: Is meat safe?
July 20th, 2010
admin tinyurl.com Added On October 13, 2009 Larry King and panel talk about loved ones consuming and being injured by contaminated meat products.
6 of 6 An Interview With Good Calories Bad Calories Gary Taubes 5-19-2008
July 4th, 2010
admin www.thelivinlowcarbshow.com query.nytimes.com LINKS MENTIONED IN EPISODE 139 – ASBP/Nutrition & Metabolism conference in Phoenix, AZ in April 2008 – Gary Taubes instant health classic Good Calories Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease – Gary Taubes February 2008 lecture at Berkeley – Taubes 2002 New York Times op-ed piece that started the low-carb craze entitled What If Its All Been A Big Fat Lie? – Jimmy Moores blog posts about Taubes
Robert “Sugar: Bitter Truth” Lustig rejects food pyramid but does not endorse low-carb diet
June 29th, 2010
admin www.blogtalkradio.com The American Heart Association now recommends that you keep added sugars to less than 5% of your calorie intake. That’s about 25 grams or 6 teaspoons per day for an average-sized adult. blog.nutritiondata.com


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